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  • Owned 27 places
  • 3 reviews
  • 71 pictures
  • Michel’s at the Colony Surf

    2895 Kalakaua Avenue Honolulu
    A word from Michel’s at the Colony Surf Come and experience French fine-dining cuisine at its best at Hawaii’s premier…
  • Nihon Ryori Ryugin

    7-17-24 Roppongi
    Ryugin sprang to prominence on the back of chef Seiji Yamamoto's imaginative application of modern cooking techniques to classic Japanese…
  • Bertrand at Mister A’s

    2550 Fifth Avenue
    You’re just a few minutes from downtown San Diego; take the elevator to the top floor. You won’t believe your…
  • Bouchard Restaurant and Inn

    505 Thames St.
    A word from Bouchard Restaurant and Inn At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival.…
  • Cacharel Restaurant

    2221 East Lamar Blvd
    A word from Cacharel Restaurant Cacharel is one of Dallas-Fort Worth’s premier restaurants. Cacharel has charmed and delighted diners for…
  • Acquerello

    1722 Sacramento St.
      A word from Acquerello For 25 years, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob…
  • Addison at The Grand Del Mar

    5200 Grand Del Mar Way
    Southern California’s only Five-Star/Five Diamond restaurant and recipient of Wine Spectator’s Grand Award, Addison offers an elegant approach to contemporary…
  • Akasaka Kikunoi

    6-13-8 Akasaka, Minato-ku
    From the bamboo-lined, lantern-lit path to the simple, traditional wooden decor of the rooms (with either chairs or tatami mats),…
  • Bird Land Ginza

    4-2-15 Ginza
    Toshihiro Wada was one of the first artisan chefs to elevate the humble craft of grilling skewers of chicken (yakitori)…
  • Tofuya Ukai

    4-4-13 Shiba-Koen, Minato-ku
    n a city of contrasts and surprises, few are greater than discovering the traditional garden, carp ponds and sprawling low-rise…
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